Crepe Tacos

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Taco Filling Ingredients:
1 lb ground beef
2 small onions, chopped fine
1 1/4 ounces taco seasoning mix or 1 1/4 ounces spices, to taste
1 cup water
1 cup shredded lettuce
1-2 cup shredded cheese
Salsa, Sour Cream and Olives to taste

Prepare Naked Crepini as directed
In large skillet, brown and cook beef and onions until meat is crumbly and onions tender. Drain excess fat.
Add seasoning and water, let simmer for 15-20 minutes.
Spoon 2 tablespoons of hot filling into center of each crepe
Add Lettuce, Tomato, Cheese, Salsa, Sour Cream and Olives
Roll each crepe and serve
Optional: Top each Crepe with shredded cheese and place the Crepe back on the skillet until the cheese is melted

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