Caramelized Apple Crepes

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1 Naked Crepini crepe
1 small apple
1 oz butter
2 tablespoons sugar

Peel, core and slice the apple.
Melt 1 tablespoon of butter in a pan over high heat and add the apple slices to the pan.
Dredge with sugar and cook until the fruit is caramelized.
Remove the apple slices and set aside on a warm dish.
Deglaze the pan with half a glass of water and set the glaze aside.
Heat the Naked Crepini as per directions on the package.
Top the Crepini with apple slices and pour the glaze on top.
Fold and enjoy!

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