Ham, Spinach and Cream Cheese Rolls

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Ingredients:
1.5 tablespoons cream cheese
2 ham slices
1-2 cups spinach leaves
Salt and black pepper to taste
1 Naked Crepini

Instructions:
Lay one Naked Crepini out flat and place the spinach leaves across the crepe.
Spread cream cheese over the spinach leaves and place the ham on top.
Roll up the Naked Crepini in a piece of foil.
Place in the freezer until it hardens, then remove the foil and cut the roll into pieces.
Serve on a bed of spinach.


Salmon, Spinach and Dill Rolls

Ingredients:
2-4 pieces of salmon (lox)
2 tablespoons cream cheese
Fresh dill
Olive oil
1 Naked Crepini

Instructions:
Lay out the Naked Crepini so it is flat.
Place the salmon on the Crepini, then spread cream cheese across and top with fresh dill.
Place in the freezer until it hardens, then remove the foil and cut the roll into pieces.
Serve over spinach or arugula leaves and drizzle with olive oil.
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