
Ingredients (6 servings):
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1 package of Egg Wraps with Cauliflower
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4 whole graham cracker sheets, crumbled
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3/4 cup chocolate chips, candy coated chocolate pieces, or favorite chocolate candy bars cut into small pieces
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3 cups miniature marshmallows
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1-2 tbsps butter or ghee
Directions:
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Preheat the oven to 350º F.
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Cut Crepini wraps in half
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Sprinkle 1 tablespoon of chocolate chips or candy, graham cracker crumbles, and a handful of miniature marshmallows on the cut wrap. Feel free to use Keto-friendly chocolate replacements to keep it keto-friendly.
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Fold up the bottom of the wrap, then fold toward the left side to make triangular shape. Video → https://tasty.co/recipe/crepe-triangle-pockets
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Brush melted butter or ghee on top of the triangle pockets Bake for 3-5 minutes or until triangles are light golden brown
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Let them cool for 1 minute when out of oven
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Serve with whipped cream or ice cream on top, or coconut whipped or ice cream as an alternative
FEATURED PRODUCTS: