S’MORES POCKETS

Ingredients (6 servings):

• 1 package of Egg Wraps with Cauliflower

• 4 whole graham cracker sheets, crumbled

• 3/4 cup chocolate chips, candy coated chocolate pieces, or favorite chocolate candy bars cut into small pieces

• 3 cups miniature marshmallows

• 1-2 tbsps butter or ghee

Directions:

1. Preheat the oven to 350º F.

2. Cut Crepini wraps in half

3. Sprinkle 1 tablespoon of chocolate chips or candy, graham cracker crumbles, and a handful of miniature marshmallows on the cut wrap. Feel free to use Keto-friendly chocolate replacements to keep it keto-friendly.

4. Fold up the bottom of the wrap, then fold toward the left side to make triangular shape. Video → https://tasty.co/recipe/crepe-triangle-pockets

5. Brush melted butter or ghee on top of the triangle pockets Bake for 3-5 minutes or until triangles are light golden brown

6. Let them cool for 1 minute when out of oven

7. Serve with whipped cream or ice cream on top, or coconut whipped or ice cream as an alternative

FEATURED PRODUCTS:

Petite Egg Wraps With Cauliflower

$74.95