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Caprese Salad Pasta

Prep Time: 10 minutes 

Cook Time: 10 minutes 

Servings: 3



14 large Crepini® Egg Wraps with (Cauliflower or Gluten-Free Grains) 
⅓ cup extra virgin olive oil
1 tablespoon (3 cloves) garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
8 ounces fresh Mozzarella Ciliegine
1 pint cherry tomatoes, halved
½ cup fresh basil, chopped



  1. Cut Crepinis into ¼-inch pasta like slices. Separate the slices and set aside.
  2. To a 12-inch non-stick skillet over medium heat, warm the olive oil.
  3. Add garlic, salt, and pepper. Cook until noodles reach desired level of golden brown, 3-5 minutes. 
  4. Remove pan from heat and transfer to a large serving bowl.
  5. Stir in Mozzarella, tomatoes, and basil. Serve warm.


Nutritional Information (per serving)

Calories: 575 Total Fat: 45.9g Cholesterol: 217mg Sodium: 936mg Total Carbohydrates: 5.8g Protein: 28.9g


Tips and Tricks

You save over 8.2g of carbs per serving by substituting pasta with Crepini noodles!