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Prep Time: 5 minutes 

Cook Time: 5 minutes 




4 small Crepini® Egg Wraps with Cauliflower 
5 oz. Jack Daniels® Pulled Chicken

    For Homemade Coleslaw

    ¼ cup Greek yogurt 
    1 tablespoon apple cider vinegar 
    ¼ teaspoon fine sea salt 
    ¼ teaspoon freshly ground black pepper 
    ⅛ teaspoon garlic powder 
    ⅛ teaspoon smoked paprika 
    1½ cups shredded coleslaw mix

      Optional Toppings

      Fresh cilantro
      Crumbled cotija cheese
      Sliced lime
      Sliced radishes



      1. Make the coleslaw: Add yogurt, vinegar, salt, pepper, garlic powder, and smoked paprika to a small mixing bowl. Whisk until smooth. 
      2. Add coleslaw mix to the bowl and toss to coat. Place in the refrigerator while you prepare the other ingredients. 
      3. Heat up pulled chicken according to package directions. 
      4. Place Crepini® Egg Wrap on taco stand (or plate), fill with pulled chicken and top with coleslaw and any other desired toppings. 
      5. Repeat the process with the remaining Crepinis and ingredients.
      6. Enjoy this fun alternative for Taco Tuesday (or any day really). 


        Tips and Tricks

        Short on time? Make a quick coleslaw! In a medium mixing bowl add 1½ cups shredded coleslaw mix and ¼ cup of your favorite creamy salad dressing. Toss to coat.