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Prep Time: 5 minutes 

Cook Time: 10 minutes 




2 small Crepini® Egg Wraps (any flavor) 
2 teaspoons unsalted butter 
½ cup shredded sharp Cheddar cheese 



    1. Melt 1 teaspoon butter in a 10-inch non-stick pan placed on a stove set to medium heat. 
    2. Add a Crepini® Egg Wrap to the pan and warm for 30 seconds.
    3. Flip the Crepini over and evenly scatter ¼ cup cheddar cheese over the top. 
    4. Cook until cheese has melted, 2-3 minutes. 
    5. Use tongs or a spatula to fold the wrap in half, then once more to form a triangle shape. 
    6. Repeat the process with the remaining Crepini and ingredients. 
    7. Transfer to a plate and serve with a hot cup of tomato soup for a filling meal! 


    Nutritional Information (per serving) 

    Calories: 311 Total Fat: 26.3g Cholesterol: 90mg Sodium: 430mg Total Carbohydrates: 0.7g Protein: 15.2g