KALE & BUTTERNUT SQUASH BREAKFAST BURRITO

Prep Time: 5 minutes 

Cook Time: 10-12 minutes 

Servings: 1

 

Ingredients

1 large Crepini® Egg Wraps with Cauliflower
1 tablespoon olive oil  
1 cup kale, ribs removed & roughly chopped 
½ cup butternut squash, peeled & diced
¼ cup red onion, sliced thin 
¼ teaspoon fine sea salt
⅛ teaspoon freshly ground black pepper 
1 large egg
1 teaspoon tabasco sauce (optional)

Directions

1. Warm olive oil in a 12-inch non-stick skillet placed on a stove set to medium heat. 
2. Add kale, butternut squash, onion, salt, and black pepper. Cook, stirring constantly until squash is fork-tender and onions are translucent, about 10 minutes. 
3. Add the egg. Cook until scrambled and remove from heat, 1-2 minutes. 
4. Place Crepini Egg Wrap on a plate. Add egg mixture and top with tabasco (if using).
5. Roll into a burrito and enjoy a filling and hearty breakfast! 

 

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