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Chocolate Hummus Stuffed Churros


Prep Time:  15-20 minutes 

Cook Time: 5-6 minutes 

Servings: 12 



12 small Crepini® Egg Wraps with (Cauliflower, Gluten-Free Grains or Sweet Potato)
Vegetable oil, if frying 
¼ cup sugar or sugar substitute 
1 tablespoon ground cinnamon 
8 ounces (1 cup) chocolate hummus, divided 


Optional Toppings 

Fresh berries or banana slices 



  1. To a shallow dish add sugar and cinnamon. Stir to combine. 
  2. Add 1 heaping tablespoon chocolate hummus to the center of a Crepini. Tightly roll to create a churro-like shape. Place on a baking sheet lined with parchment paper. 
  3. Repeat process with remaining Crepinis and hummus. 
  4. Place churros in freezer until chilled, 10-15 minutes (Note: this step is helpful if you plan on deep frying the churros). 
  5. Instructions if frying: To a large pot or deep skillet over medium high heat, add enough vegetable oil to reach 1 ½ inches. Heat to 360°F. Working one-at-a-time, drop a churro into the oil. Cook until light brown, about 10 seconds on each side. Use a slotted spoon or tongs to remove from oil and drop in cinnamon sugar. Turn to coat, then transfer to a plate lined with paper towels. 
  6. Instructions if air frying: Place churros in an air fryer set to 400°F. Bake until crispy and golden brown, 5-6 minutes. Remove from air fryer and brush with oil. Roll churros in cinnamon sugar and place on a plate. 
  7. Serve with fresh fruit, if desired.