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French Toast Squares


Prep Time:  5 minutes 

Cook Time: 5-10 minutes 

Servings: 4-6 



12 large Crepini® Egg Wraps with (Cauliflower or Gluten-Free Grains)
¾ cup vanilla yogurt
⅔ cup sliced ripe banana
1 large egg
¼ cup 2% milk
1 teaspoon vanilla extract 
¾ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon unsalted butter, plus more as needed 


Optional Toppings

Additional vanilla yogurt, maple syrup, sliced strawberries, blueberries, and granola



  1. To a small mixing bowl, add yogurt and banana. Use a fork to mash banana into yogurt. Set aside. 
  2. To a shallow bowl, add egg, milk, vanilla, cinnamon, and nutmeg. Whisk to combine and set aside. 
  3. To a 12-inch non-stick skillet over medium-high heat, melt butter. 
  4. Fold edges of Crepini to the center to create a hot dog shape. Then fold each end towards the center to create a square shape. 
  5. Using tongs, dip each side of the Crepini square into the egg mixture. 
  6. Place Crepini square in the pan and cook until golden brown, 1-2 minutes on each side. 
  7. Repeat process with remaining Crepinis, adding more butter as needed to the pan. 
  8. Spoon yogurt mixture onto the top of each Crepini square; top with strawberries, blueberries, maple syrup, and granola.