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Fresas con Crema Cups

Prep Time: 20 minutes

Cook Time: 7-9 minutes 

Servings: 12



12 small CrepiniⓇ Egg Wraps with (Cauliflower or Gluten-Free Grains)
Coconut oil spray, as needed 
½ cup sugar, or sugar alternative


For the Filling 

2 cups heavy whipping cream
1 cup sour cream
¼ cup + 2 tablespoons sweetened condensed milk (la lechera is a good brand)
1 tablespoon pure vanilla extract
16 ounces fresh strawberries, hulled & sliced thin



Whipped cream, optional 



  1. Preheat oven to 350°F. Lightly coat the back of one 12-cup muffin tins with cooking spray. Set aside. 
  2. To a shallow dish add sugar or sugar alternative.
  3. Spray coconut oil on both sides of each Crepini. 
  4. Dip each side in the sugar. 
  5. Lay each Crepini over the top of a muffin cavity. 
  6. Bake until Crepinis are golden and crispy, 7-9 minutes. Remove from oven, take off the muffin tins, and let cool before assembly. 
  7. To the bowl of a stand mixer fitted with the whisk attachment, add all ingredients except for the strawberries. Turn to high and whip until medium peaks form. 
  8. Divide evenly between the Crepini cups and top with some strawberries. Top with additional whipped cream, if desired. Serve immediately. 



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