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Greek Omelet

Prep Time: 5 minutes 

Cook Time: 1-2 minutes 

Servings: 1



2 Crepini® Omelets 
1 tablespoon cherry tomatoes, halved lengthwise
1 tablespoon Kalamata olives, pitted and halved lengthwise 
1 tablespoon Feta cheese, crumbled
1 teaspoon, diced or sliced red onion
Fresh dill, to taste  



  1. To a 12-inch non-stick pan over medium heat, place the Crepini Omelets. Warm 30-45 seconds per side (alternatively you can warm them in the microwave for 20 seconds per omelet). 
  2. Place on a plate and top with the tomatoes, olives, Feta, onion, and dill. Serve warm. 



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