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The Ultimate Peanut Butter Cookie Crepe

Prep Time: 5 minutes 

Cook Time: 5 minutes

Servings: 2-4



4 small CrepiniⓇ  Egg Wraps with (Cauliflower or Gluten-Free Grains)
1 tablespoon unsalted butter
4 tablespoons creamy or crunchy peanut butter, divided
4 tablespoons cookie butter, divided
¼ cup mini semi-sweet chocolate chips, divided
¼ cup roasted peanuts, roughly chopped & divided
1 teaspoon cocoa powder, for finishing


  1. To a 12-inch non-stick skillet placed over medium heat, melt the butter. Continue cooking until butter is browned and nutty, 3-4 minutes. Reduce heat to low.
  2. Working quickly, place Crepini in browned butter. Cook 10 seconds per side. Repeat process with remaining Crepinis.
  3. Transfer Crepinis to plates. Spread 1 tablespoon peanut butter and 1 tablespoon cookie butter over the Crepini. Top with 1 tablespoon chocolate chips and a sprinkling of roasted peanuts, then fold in half. 
  4. Dust with cocoa powder and top with remaining roasted peanuts. Serve immediately.