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Tiramisu Crepes

Prep Time: 10 minutes 

Cook Time: 4 minutes

Servings: 10



10 small CrepiniⓇ  Egg Wraps with (Cauliflower or Gluten-Free Grains)
1 tablespoon instant espresso powder
1 cup chilled heavy whipping cream
1 ounce (¼ cup) Mascarpone cheese, room temperature
1 ounce (¼ cup) whole milk Ricotta cheese
½ cup powdered sugar, or sugar alternative
1 teaspoon pure vanilla extract
¾ cup mini chocolate chips


For Finishing

Cocoa powder
Chocolate shavings



  1. To a small mixing bowl, combine espresso powder with 1 tablespoon water. Whisk until dissolved.
  2. To the bowl of a stand mixer fitted with the whisk attachment, add espresso, whipping cream, Mascarpone, Ricotta, and vanilla. Turn to medium speed and whip until stiff peaks form.
  3. Use a spatula to fold in the chocolate chips. Place in the refrigerator until ready for assembly.
  4. To a 12-inch non-stick skillet over medium heat, melt the butter. Add a Crepini to the pan and let warm 10-15 seconds per side. Repeat process with remaining Crepinis.
  5. Spread ¼ cup of Mascarpone cream over the base of each Crepini, then fold into quarters.
  6. Arrange on a platter and dust tops with cocoa powder and chocolate shavings.