Ingredients (1 serving):
• 1 large Crepini® Egg Wrap with Cauliflower
• 2-3 oz turkey meat
• 1 tbsp turkey stuffing
• 1 tsp cranberry sauce
• 1 tsp parsley (option)
Directions:
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Fold the large Crepini® into half a circle and place it on a plate.
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Microwave the turkey meat and stuffing for about 1-2 min on a separate plate or heat up on a non-stick pan for a few minutes.
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Place the meat on top of the Crepini.
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Layer the stuffing on top of the turkey meat.
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Add cranberry sauce or gravy sauce on top of the wrap.
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Sprinkle parsley onto this wrap for a pop of freshness.
Enjoy!
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