Air Fried Breakfast Burritos

Prep Time: 15 minutes  

Cook Time: 15-20 minutes

Servings: 6

Ingredients

6 large Crepini® Egg Wraps with (Cauliflower or Gluten-Free Grains) 
1 tablespoon unsalted butter
10 large eggs 
½ teaspoon kosher salt
½ teaspoon ground black pepper
6 ounces (1½ cups) shredded Cheddar cheese
½ cup salsa
1 small avocado, sliced thin

For Serving

Directions 

1. Crack eggs into a medium mixing bowl. Lightly whisk until combined.
2. To a 12-inch non-stick skillet over medium heat, melt the butter. Add eggs, salt, and pepper. Cook, stirring continuously until eggs are scrambled and are no longer runny, 7-9 minutes.
3. Add ½ cup of the egg mixture to the middle of a Crepini, top with ¼ cup cheese, 1 tablespoon salsa, and some avocado slices. Fold in the sides and roll into a tight burrito shape.
4. Repeat process with remaining ingredients.
5. Preheat air fryer to 400°F. Place burritos in the air fryer and cook for 5-7 minutes, or until golden and crispy. Serve with pico de gallo and sour cream.

Nutritional Information (per serving)

Calories: 355 Total Fat: 27.7g Cholesterol: 348mg Sodium: 722mg Total Carbohydrates: 5.4g Protein: 21.6g

Tips and Tricks

You save over 32g of carbs and 160 calories per serving by substituting a flour tortilla with a Crepini!

FEATURED PRODUCTS:

Grande Egg Wraps With Cauliflower

$79.95