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Antipasto Bites

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 12



10 large CrepiniⓇ Egg Wraps with (Cauliflower or Gluten Free Grains)
16 ounces sliced deli ham
4 ounces pepperoni
8 ounces sliced Provolone cheese
8 ounces (2 cups) shredded whole milk Mozzarella
¾ cup pepperoncini's

For Topping

4 ounces (1 cup) grated Parmesan cheese
1 teaspoon Italian seasoning



  1. Preheat oven to 400°F. Grease an 11-inch x 17-inch x 1-inch baking sheet with cooking spray.
  2. Place 6 of the Crepini around the edges of the pan so that about one-third of each Crepini hangs over the side.
  3. Place another Crepini in the center. Make sure the baking sheet is completely covered.
  4. Top with ham, pepperoni, provolone, mozzarella, and pepperoncini's.
  5. Place three of the Crepini over the center of the filling.
  6. Fold each Crepini that's hanging over the side towards the center. Spray the top lightly with cooking spray.
  7. Place a second baking sheet on top of the Crepinis (this helps it hold its shape).
  8. Bake until the edges start to become crispy, about 10 minutes.
  9. Remove baking sheet from top and sprinkle parmesan cheese and Italian seasoning.
  10. Place back into the oven and continue baking until Crepini is golden, cripsy, and cheese has melted. About 5 more minutes. 
  11. Slice into 12 rectangles and serve warm.


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