APPLE & BRIE CREPINI

Ingredients (1 serving):

  • 1 Crepini Egg Wraps with Cauliflower

  • 1/3 cup sweet red apple (thinly sliced)

  • 2 oz Brie (thinly sliced)

  • 1 tsp powdered sugar

  • 1 tsp honey

Directions:

1.    Spray a thin layer of oil or thin slice of butter onto a pan with low heat. You want the crepini to be crispy but not burnt.

2.    Add a Crepini Wrap to the pan.

3.    Add slices of brie on one half of the Egg Wrap.

4.    Fold Crepini in half so it looks like half a circle.

5.    Add slices of apples to the left half of this circle.

6.    Fold the Crepini until it looks like a quarter of a circle.

7.    Carefully move this dessert onto a plate; the brie should be soft while the Crepini should be slightly crispy.

8.    Add powdered sugar and honey.

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