Apple & Brie Crepini


Prep Time: 5 minutes 

Cook Time: 2 minutes

Servings: 4



  • 4 large Crepini® Egg Wraps with (Cauliflower or Gluten-Free Grains)
  • 2 tablespoons unsalted butter
  • 1 red apple (Honey Crisp, Gala or Red Delicious), thinly sliced
  • 8 ounces Bire, thinly sliced
  • 1 tablespoon powdered sugar
  • 1 tablespoon honey


  1. To a 10-12-inch nonstick pan over medium heat, melt the butter.
  2. Place a Crepini in the pan and warm 10-15 seconds per side. Repeat process with remaining Crepinis.
  3. On one half of a Crepini, place 2 ounces sliced brie.
  4. Fold Crepini in half so it looks like a half circle.
  5. Add a few slices of apples to the left half of the circle.
  6. Fold the Crepini again to make a quarter circle.
  7. Repeat process with remaining ingredients. (Note: the warm Crepinis should melt the brie a bit. You can also assemble crepes in the microwave and warm for 15 seconds to melt cheese more).
  8. Dust tops with powdered sugar and drizzle with honey. Serve warm.

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