Baked Brie

Prep Time: 5 minutes

Cook Time: 25 minutes

Servings: 8

 

Ingredients

4 large CrepiniⓇ Egg Wraps with (Cauliflower or Gluten-Free Grains)
One 8 ounce Brie wheel
2 tablespoons cranberry chutney
1 large egg, beaten

Directions 

1. Preheat oven to 400°F. 
2. On a clean work surface, lay 4 Crepinis stacked on top of each other.
3. Place the cranberry chutney in the center of the Crepinis.
4. Place the round of Brie on top of the cranberry chutney.
5. Fold the corners over the Brie, forming a neat package. Gently flip the wrapped Brie, so that the seams are face down and place it in a pie plate.
6. Brush the top with egg.
7. Bake until the Crepini is deep golden brown, about 25 minutes.
8. Let cool 5 minutes then slice and serve with fresh veggies, Crepini chips, or fruit.

 

Nutritional Information (per serving) 

Calories: 128 Total Fat: 9.3g Cholesterol: 69.5mg Sodium: 232mg Total Carbohydrates: 3g Protein: 8.2g

 

Tips and Tricks

You save over 9g of carbs and 87 calories per serving by substituting puff pastry with Crepinis!

 

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