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Banana Pudding Cups

Prep Time: 15 minutes

Cook Time: 7-9 minutes

Servings: 6



6 small CrepiniⓇ Egg Wraps with (Cauliflower or Gluten-Free Grains)
Coconut oil spray, as needed
½ cup sugar, or sugar alternative
1 box instant sugar-free vanilla pudding mix
1 ripe banana, peeled and cut into ¼ inch rounds 


For Finishing

Canned or prepared whipped cream
¼ cup shaved dark chocolate 


    1. Preheat oven to 350°F. Lightly coat the back of one 12-cup muffin tins with cooking spray. Set aside.
    2. Prepare sugar-free pudding mix according to package directions. Place in refrigerator until ready for assembly. 
    3. To a shallow dish add sugar or sugar alternative.
    4. Spray coconut oil on both sides of each Crepini. 
    5. Dip each side in the sugar. 
    6. Lay each Crepini over the top of a muffin cavity. 
    7. Bake until Crepinis are golden and crispy, 7-9 minutes. Remove from oven, take off the muffin tins, and let cool before assembly. 
    8. Divide pudding evenly between Crepini cups. 
    9. Top with bananas, whipped cream, and chocolate shavings. Serve immediately.  



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