BLT WRAPS

Ingredients: (per 1 serving)

• 1 Egg Thins® with Gluten-Free Grains

• 1 teaspoon butter

• 1-2 pieces of lettuce (bib, romaine, or iceberg)

• 2-3 pieces of bacon, cooked

• 2-3 slices of tomato

• 1 tablespoon mayo (optional) 

• Avocado slices (optional)

Directions:

1. Heat butter on skillet, place wrap on pan and warm up for 30 seconds on both sides.

2. Transfer to a plate and let cool for a few seconds. Spread mayo (optional) on wrap, add lettuce, top with bacon and tomato slices. 

3. Fold both sides in to make a wrap. Enjoy!