Ingredients: (per 1 serving)
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1 Egg Thins® with Gluten-Free Grains
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1 teaspoon butter
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1-2 pieces of lettuce (bib, romaine, or iceberg)
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2-3 pieces of bacon, cooked
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2-3 slices of tomato
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1 tablespoon mayo (optional)
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Avocado slices (optional)
Directions:
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Heat butter on skillet, place wrap on pan and warm up for 30 seconds on both sides.
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Transfer to a plate and let cool for a few seconds. Spread mayo (optional) on wrap, add lettuce, top with bacon and tomato slices.
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Fold both sides in to make a wrap. Enjoy!