Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6
Ingredients
6 small CrepiniⓇ Egg Wraps with (Gluten-Free Grains or Cauliflower)2 cups butternut squash, peeled and seeds removed & diced
1½ cups Brussels Sprouts, sliced in half
½ cup red onion, thinly sliced
2 tablespoons olive oil
2 teaspoons aged balsamic vinegar
½ teaspoon kosher salt
¼ teaspoon Italian seasoning
¼ teaspoon ground black pepper
2 ounces (½ cup) Goat cheese, crumbled
Directions
- Preheat oven to 425
° F. Line a baking sheet with parchment paper and set aside. - To a large mixing bowl, add butternut squash, brussels sprouts, onion, olive oil, balsamic vinegar, salt, Italian seasoning, and ground black pepper.
- Evenly spread vegetables on prepared baking sheet and place in the oven.
- Cook, stirring occasionally until vegetables are fork tender, about 20 minutes. Remove from oven.
- Fill Crepinis with roasted vegetables and top with crumbled goat cheese. Serve warm.
