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Chicken Gyro

Prep Time: 15 minutes

Cook Time: 5-7 minutes

Servings: 3



3 large CrepiniⓇ Egg Wraps with (Cauliflower or Gluten-Free Grains)
10 ounces chicken breast, cut into 2-inch pieces
2 teaspoons vegetable oil
2 tablespoons lemon juice
¼ teaspoon kosher salt
¼ teaspoon black pepper
¼ teaspoon dried oregano
1 cup Romaine lettuce, shredded
½ cup cucumber, diced
½ cup Roma tomato, diced
½ cup red onion, sliced thin
2 ounces (½ cup) plant-based feta cheese, crumbled (optional)
¼ cup Good Foods Plant Based Tzatziki Style Dip



  1. To a large non-stick skillet over medium-high heat, warm the oil.
  2. Add chicken, lemon juice, salt, pepper, and oregano to the pan. Cook until chicken is cooked through, 5-7 minutes. Remove from heat and let cool slightly. 
  3. Place Crepini on a clean work surface. Add some lettuce in the upper third of the Crepini. Top with some chicken, cucumber, tomato, red onion, and plant-based feta (optional). Drizzle top with Good Foods Plant Based Tzatziki Style Dip.
  4. Fold the base of the Crepini up, and then two sides over the filling to create a Gyro-like wrap. Repeat process with remaining Crepinis and ingredients. Serve immediately. 


Nutritional Information- per serving (without plant-based cheese)

Calories: 202 Total Fat: 8.4g Cholesterol: 95mg Sodium: 263mg Total Carbohydrates: 5.1g Protein: 24.3g


Tips and Tricks 

You save over 28g of carbs per serving by substituting Pitas with Crepini!