Prep Time: 15 minutes
Cook Time: 5-7 minutes
Ingredients3 large CrepiniⓇ Egg Wraps with (Gluten-Free Grains or Cauliflower)
10 ounces chicken breast, cut into 2-inch pieces
2 teaspoons vegetable oil
2 tablespoons lemon juice
¼ teaspoon kosher salt
¼ teaspoon black pepper
¼ teaspoon dried oregano
1 cup Romaine lettuce, shredded
½ cup cucumber, diced
½ cup red onion, sliced thin
2 ounces (½ cup) plant-based feta cheese, crumbled (optional)
¼ cup Good Foods Plant Based Tzatziki Style Dip
- To a large nonstick skillet over medium-high heat, warm the oil.
- Add chicken, lemon juice, salt, pepper, and oregano to the pan. Cook until chicken is cooked through, 5-7 minutes. Remove from heat and let cool slightly.
- Place Crepini on a clean work surface. Add lettuce in the upper third of the Crepini. Top with chicken, cucumber, tomato, red onion, and plant-based feta (optional). Drizzle top with Good Foods Plant Based Tzatziki Style Dip.
- Fold the base of the Crepini up, and then two sides over the filling to create a Gyro-like wrap. Repeat process with remaining Crepinis and ingredients. Serve immediately.
Nutritional Information (per serving- without plant-based cheese)
Calories: 202 Total Fat: 8.4g Cholesterol: 95mg Sodium: 263mg Total Carbohydrates: 5.1g Protein: 24.3g
Tips & Tricks
You save over 28g of carbs per serving by substituting Pitas with Crepini!