Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 4
Ingredients:
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4 Crepini® Egg Wraps with Cauliflower
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5 oz. Jack Daniels Pulled Chicken® or Jack Daniels Pulled Pork
For Homemade Coleslaw :
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¼ cup Greek yogurt
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1 tablespoon apple cider vinegar
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¼ teaspoon fine sea salt
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¼ teaspoon freshly ground black pepper
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⅛ teaspoon garlic powder
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⅛ teaspoon smoked paprika
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1 ½ cups shredded coleslaw mix
Optional Toppings:
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Fresh cilantro, crumbled cotija cheese, sliced lime, sliced radishes
Directions :
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Make the coleslaw. Add yogurt, vinegar, salt, pepper, garlic powder, and smoked paprika to a small mixing bowl. Whisk until smooth.
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Add coleslaw mix to the bowl and toss to coat. Place in the refrigerator while you prepare the other ingredients.
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Heat up pulled chicken or pork according to package directions.
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Place Crepini® Egg Wrap on taco stand (or plate), fill with pulled chicken, and top with coleslaw and any other desired toppings.
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Repeat the process with the remaining Crepinis and ingredients.
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Enjoy this fun alternative for Taco Tuesday (or any day really).
Tips & Tricks:
Short on time? Make a quick coleslaw! In a medium mixing bowl add 1 ½ cups shredded coleslaw mix and ¼ cup of your favorite creamy salad dressing. Toss to coat.