CHICKEN STREET TACOS

Prep Time: 5 minutes 

Cook Time: 5 minutes 

Servings: 4 

 

Ingredients 

4 small Crepini® Egg Wraps with Cauliflower 
5 oz. Jack Daniels® Pulled Chicken

For Homemade Coleslaw

¼ cup Greek yogurt 
1 tablespoon apple cider vinegar 
¼ teaspoon fine sea salt 
¼ teaspoon freshly ground black pepper 
⅛ teaspoon garlic powder 
⅛ teaspoon smoked paprika 
1 ½ cups shredded coleslaw mix

Optional Toppings

Fresh cilantro
Crumbled cotija cheese
Sliced lime
Sliced radishes  

Directions

1. Make the coleslaw: Add yogurt, vinegar, salt, pepper, garlic powder, and smoked paprika to a small mixing bowl. Whisk until smooth. 
2. Add coleslaw mix to the bowl and toss to coat. Place in the refrigerator while you prepare the other ingredients. 
3. Heat up pulled chicken according to package directions. 
4. Place Crepini® Egg Wrap on taco stand (or plate), fill with pulled chicken and top with coleslaw and any other desired toppings. 
5. Repeat the process with the remaining Crepinis and ingredients.
6. Enjoy this fun alternative for Taco Tuesday (or any day really). 

 

Tips and Tricks

Short on time? Make a quick coleslaw! In a medium mixing bowl add 1 ½ cups shredded coleslaw mix and ¼ cup of your favorite creamy salad dressing. Toss to coat. 

 

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