Chocolate Hummus Stuffed Churros

 

Prep Time:  15-20 minutes 

Cook Time: 5-6 minutes 

Servings: 12 churros 

Ingredients

12 small Crepini® Egg Wraps with (Cauliflower, Gluten-Free Grains or Sweet Potato)

Vegetable oil, if frying 

¼ cup sugar (or sugar substitute) 

1 tablespoon ground cinnamon 

8 ounces (1 cup) chocolate hummus, divided 

 

Optional Toppings 

Fresh berries or banana slices 

 

Directions: 

  1. To a shallow dish add sugar and cinnamon. Stir to combine. 
  2. Add 1 heaping tablespoon chocolate hummus to the center of a Crepini. Tightly roll to create a churro-like shape. Place on a baking sheet lined with parchment paper. 
  3. Repeat process with remaining Crepinis and hummus. 
  4. Place churros in freezer until chilled, 10-15 minutes (Note: this step is helpful if you plan on deep frying the churros). 
  5. Instructions if frying: To a large pot or deep skillet over medium high heat, add enough vegetable oil to reach 1 ½ inches. Heat to 360° Working one-at-a-time, drop a churro into the oil. Cook until light brown, about 10 seconds on each side. Use a slotted spoon or tongs to remove from oil and drop in cinnamon sugar. Turn to coat, then transfer to a plate lined with paper towels. 
  6. Instructions if air frying: Place churros in an airfryer set to 400° Bake until crispy and golden brown, 5-6 minutes. Remove from airfryer and brush with oil. Roll churros in cinnamon sugar and place on a plate. 
  7. Serve with fresh fruit, if desired.