Chopped Thai Salad Wraps

Prep Time: 15 minutes

Servings: 2

 

Ingredients

2 large CrepiniⓇ Egg Wraps with (Cauliflower or Gluten Free Grains)
1 cup shredded purple cabbage
1 cup shredded cooked rotisserie chicken
½ small red bell pepper, thinly sliced
1 tablespoon fresh cilantro, roughly chopped
1 teaspoon fresh mint, roughly chopped


Creamy Peanut Dressing

3 tablespoons chunky peanut butter
1 tablespoon rice vinegar
1 tablespoon lime juice
2 teaspoons low sodium soy sauce
1 teaspoon sugar-free maple syrup
½ teaspoon toasted sesame oil
¼ teaspoon kosher salt
⅛ teaspoon ground black pepper
⅛ teaspoon red pepper flakes

 

Directions

  1. To a medium mixing bowl, add the cabbage, chicken, bell pepper, cilantro, and mint. Stir to combine and set aside.
  2. Make the peanut dressing: To a small mixing bowl, add all ingredients. Whisk until smooth. Taste and adjust seasoning as needed. Set aside.
  3. Place each Crepini on a dinner plate.
  4. Top each with the chicken mixture, dividing it evenly.
  5. Drizzle the tops with the peanut dressing. Roll and serve with the peanut sauce for dipping.

FEATURED PRODUCTS:

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