Cinnamon Sugar Bowls


Prep Time: 10 minutes 

Cook Time: 7-9 minutes

Servings: 6



6 small Crepini® Egg Wraps with (Cauliflower or Gluten-Free Grains)
¼ cup granulated sugar
1 teaspoon ground cinnamon
1-2 tablespoons unsalted butter, melted
1 cup heavy whipping cream
1 tablespoon powdered sugar (or sugar replacement)
1 teaspoon pure vanilla extract
1 cup fresh mixed berries




  1. Preheat oven to 350°F.
  2. To a shallow dish, combine sugar and cinnamon. Set aside.
  3. Use a pastry brush to brush melted butter on both sides of each Crepini.
  4. Dip each side in the cinnamon sugar mixture.
  5. Lightly coat the back of a 12-cup muffin tin with cooking spray.
  6. Using the back of the muffin pan, lay each Crepini over a muffin cavity.
  7. Bake until Crepinis are golden and crispy, 7-9 minutes. Remove from oven and let cool before assembly.
  8. To the bowl of a stand mixer fitted with the whip attachment, add the heavy whipping cream, powdered sugar (or sugar replacement), and vanilla. Whip until soft peaks form.
  9. Fill each bowl with whipped cream and top with mixed berries. 

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