Keto Crepini "Omelette"

Prep Time: 5 minutes

Cook Time: 15 minutes 

Servings: 4

Ingredients

• 4 small Crepini® Egg Wraps (Cauliflower, Sweet Potato or Gluten-Free Grains)
• 4 teaspoons unsalted butter
• 4 large eggs
• Kosher salt & black pepper, to taste
• 4 ounces (½ cup) shredded Mexican cheese
• 1 large avocado, sliced thin
• ½ cup pico de gallo

Directions

1. To a 6-inch nonstick skillet placed over medium heat, melt 1 teaspoon butter.
2. Crack egg into skillet and add some salt and pepper. Scramble the egg.
3. While the egg is still runny, place a Crepini over the top and press to adhere.
4. Once egg is cooked, remove from pan and place on a plate.
5. Fill Crepini with some cheese, avocado slices, and pico de gallo. Fold in half.
6. Repeat process with remaining ingredients and serve!

FEATURED PRODUCTS:

Petite Egg Wraps With Cauliflower

$74.95

Petite Egg Wraps With Gluten-Free Grains

$74.95