Crepini "Omelette"


Prep Time: 5 minutes

Cook Time: 15 minutes 

Servings: 4


  • 4 small Crepini® Egg Wraps (Cauliflower, Sweet Potato or Gluten-Free Grains)
  • 4 teaspoons unsalted butter
  • 4 large eggs
  • Kosher salt & black pepper, to taste
  • 4 ounces (½ cup) shredded Mexican cheese
  • 1 large avocado, sliced thin
  • ½ cup pico de gallo


  1. To a 6-inch nonstick skillet placed over medium heat, melt 1 teaspoon butter.
  2. Crack egg into skillet and add some salt and pepper. Scramble the egg.
  3. While the egg is still runny, place a Crepini over the top and press to adhere.
  4. Once egg is cooked, remove from pan and place on a plate.
  5. Fill Crepini with some cheese, avocado slices, and pico de gallo. Fold in half.
  6. Repeat process with remaining ingredients and serve!

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