Crispy Sausage & Egg Breakfast Burritos


Prep Time: 10-15 minutes 

Cook Time: 25-35 minutes 

Servings: 8-10



8-10 Large Crepini® Egg Wraps with (Cauliflower or Gluten-Free Grains)
16 ounces breakfast sausage 
2 tablespoons unsalted butter, divided, plus more as needed 
10 large eggs 
½ teaspoon kosher salt
½ teaspoon ground black pepper 
8 ounces (2 cups) shredded Colby Jack cheese 


  1. To a 12-inch nonstick skillet over medium heat add the sausage. Cook the sausage until no pink remains, breaking it into bite size pieces as it cooks. 

  2. Remove from heat, drain grease, and place sausage on a paper towel-lined plate. Set aside. 

  3. Crack eggs into a medium mixing bowl. Lightly whisk until combined. 
  4. To the same skillet over medium heat, melt 1 tablespoon butter. Add eggs, salt, and pepper. Cook, stirring continuously, until eggs are scrambled and are no longer runny, about 10 minutes. 

  5. Stir in sausage, then remove from heat. 

  6. Add ½ cup of the egg mixture to the middle of a Crepini, top with ¼ cup cheese, fold in the sides, and roll into a tight burrito shape. 

  7. Repeat process with remaining ingredients. 
  8. Melt remaining tablespoon butter on a griddle or 12-inch nonstick skillet over medium-high heat. 

  9. Place burrito in pan, and cook until golden brown, 1-2 minutes per side.

  10. Repeat process until all burritos are cooked, adding more butter to pan as needed.

  11. Serve immediately


Nutritional Information (per serving)
Calories: 448 Total Fat: 35.7 g Cholesterol: 348 mg Sodium: 950 mg Total Carbohydrates: 1.6 g Protein: 24.9 g


Tips & Tricks

You save over 30 g of carbs per serving by substituting your breakfast burrito tortilla with a Crepini!