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Ingredients (4 servings):

  • 6 Crepini Egg Thins with Cauliflower

  • 4 peaches pitted

  • Coconut or Greek yogurt 

  • Cinnamon

  • Ghee (butter alternative)*

  • toasted pecans (or your favorite nut) for an added crunch factor


  1. Heat oven to 400° F

  2. Brush melted ghee on wraps and sprinkle with cinnamon sugar or just cinnamon

  3.  Bake until crispy (10-12 minutes)

  4. Let them cool for 5-10 minutes when out of oven

  5. Cut or break the crispy Crepini into small chunks/crunchy pieces

  6. Serve in a clear cup or parfait bowl

  7. Layer with fruit first, then yogurt, then Crepini crunches and nuts

  8. Repeat layering for best desired look and amount

  9. Top with peaches and a sprinkle of cinnamon and enjoy!