EGG IN A BASKET

Prep Time: 5 minutes 

Cook Time: 15 minutes 

Servings: 1 

Ingredients:

• 1 Large Crepini® Egg Wraps with Cauliflower

• 1 strip of bacon, cooked and diced

• 1 tablespoon unsalted butter

• 1 large egg, room temperature

• 3 tablespoons shredded cheddar cheese

• ⅛ teaspoon fine sea salt 

• ⅛ teaspoon freshly ground black pepper

• Optional Toppings

• Hot sauce, sliced avocado, pico de gallo, fresh parsley, or chives  

Directions: 

1. Warm a 12-inch nonstick pan placed on a stove set to medium-high heat.

2. Add the chopped bacon to the pan. Cook to desired doneness then transfer to a plate lined with paper towels. Drain the bacon fat from the pan and place it back on the stove. 

3. Turn to medium-high heat. Melt the butter in the pan. 

4. Add the Crepini® Egg Wrap to the pan and warm for 30 seconds. Flip the Crepini. 

5. Crack the egg, taking care not to break the yolk. Place it onto the center of the Crepini.

6. Sprinkle bacon and cheese over the top and season with salt and pepper.

7. Using tongs or a spatula, gently fold each edge of the Crepini towards the center, leaving the egg yolk exposed.

8. Continue to cook until the egg white is cooked through, about 5 minutes. 

9. Transfer to a plate and add your favorite toppings.

    

   Enjoy!