Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 1
Ingredients:
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1 Large Crepini® Egg Wraps with Cauliflower
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1 strip of bacon, cooked and diced
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1 tablespoon unsalted butter
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1 large egg, room temperature
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3 tablespoons shredded cheddar cheese
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⅛ teaspoon fine sea salt
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⅛ teaspoon freshly ground black pepper
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Optional Toppings
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Hot sauce, sliced avocado, pico de gallo, fresh parsley, or chives
Directions:
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Warm a 12-inch nonstick pan placed on a stove set to medium-high heat.
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Add the chopped bacon to the pan. Cook to desired doneness then transfer to a plate lined with paper towels. Drain the bacon fat from the pan and place it back on the stove.
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Turn to medium-high heat. Melt the butter in the pan.
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Add the Crepini® Egg Wrap to the pan and warm for 30 seconds. Flip the Crepini.
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Crack the egg, taking care not to break the yolk. Place it onto the center of the Crepini.
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Sprinkle bacon and cheese over the top and season with salt and pepper.
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Using tongs or a spatula, gently fold each edge of the Crepini towards the center, leaving the egg yolk exposed.
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Continue to cook until the egg white is cooked through, about 5 minutes.
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Transfer to a plate and add your favorite toppings.
Enjoy!
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