Prep Time: 5 minutes
Cook Time: 2 minutes
Servings: 4
Ingredients:
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4 Crepini® Egg Wraps with Cauliflower
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4 teaspoons unsalted butter
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8 tablespoons fruit preserves
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8 oz. thinly sliced brie cheese, room temperature
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4 tablespoons pecans, toasted & roughly chopped (optional)
Directions :
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Melt 1 teaspoon butter in a 10-inch nonstick span placed on a stove set to medium heat.
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Add a Crepini® Egg Wrap to the pan and warm for 15 seconds on each side (alternatively, you can palace the Crepini on a plate and microwave for 30 seconds).
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Transfer warmed Crepini to a plate. Evenly spread 2 tablespoons preserves over the base.
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Top preserves with 2 oz. of sliced brie (about 3 pieces), followed by 1 tablespoon chopped pecans (if using).
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Roll into a burrito shape. Repeat the process with the remaining Crepinis and ingredients.
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Enjoy as a satisfying snack! You can also make a plate of roll-ups for a fun appetizer option.
Enjoy!
FEATURED PRODUCTS:
