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Prep Time: 5 minutes 

Cook Time: 2 minutes 




4 small Crepini® Egg Wraps with Cauliflower 
4 teaspoons unsalted butter 
8 tablespoons fruit preserves 
8 oz. thinly sliced Brie cheese, room temperature 
4 tablespoons pecans, toasted & roughly chopped (optional)  



    1. Melt 1 teaspoon butter in a 10-inch non-stick span placed on a stove set to medium heat. 
    2. Add a Crepini® Egg Wrap to the pan and warm for 15 seconds on each side (alternatively, you can place the Crepini on a plate and microwave for 30 seconds). 
    3. Transfer warmed Crepini to a plate. Evenly spread 2 tablespoons preserves over the base. 
    4. Top preserves with 2 oz. of sliced Brie (about 3 pieces), followed by 1 tablespoon chopped pecans (if using). 
    5. Roll into a burrito shape. Repeat the process with the remaining Crepinis and ingredients.  
    6. Enjoy as a satisfying snack! You can also make a plate of roll-ups for a fun appetizer option.