Prep Time: 5 minutes
Servings: 2
Ingredients:
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4 Crepini® Egg Wraps with Cauliflower
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1 cup coconut yogurt
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1 tablespoon honey
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⅛ teaspoon ground cinnamon
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1 cup mixed fruit (kiwi, blueberries, blackberries, mango, strawberries), diced
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¼ cup sliced almonds, toasted
Directions:
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In a small mixing bowl add yogurt, honey, and cinnamon. Whisk to combine.
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Spread ¼ cup yogurt mixture along the base of a Crepini Egg Wrap.
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Scatter ¼ cup fruit over the yogurt, and top 1 tablespoon sliced almonds.
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Roll into a burrito shape.
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Repeat the process with the remaining Crepinis and ingredients.
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Enjoy a quick, but decadent breakfast or snack!