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Fruit Salad Wraps

Prep time: 5 minutes




4 small Crepini® Egg Wraps with Cauliflower
1 cup coconut yogurt 
1 tablespoon honey 
⅛ teaspoon ground cinnamon 
1 cup mixed fruit (kiwi, blueberries, blackberries, mango, strawberries), diced 
¼ cup sliced almonds, toasted



  1. In a small mixing bowl add yogurt, honey, and cinnamon. Whisk to combine. 
  2. Spread ¼ cup yogurt mixture along the base of a Crepini Egg Wrap. 
  3. Scatter ¼ cup fruit over the yogurt, and top 1 tablespoon sliced almonds. 
  4. Roll into a burrito shape. 
  5. Repeat the process with the remaining Crepinis and ingredients.
  6. Enjoy a quick, but decadent breakfast or snack!