Fruit Salad Wraps

Prep time: 5 minutes

Servings: 2 

Ingredients

4 small Crepini® Egg Wraps with Cauliflower
1 cup coconut yogurt 
1 tablespoon honey 
⅛ teaspoon ground cinnamon 
1 cup mixed fruit (kiwi, blueberries, blackberries, mango, strawberries), diced 
¼ cup sliced almonds, toasted

Directions

1. In a small mixing bowl add yogurt, honey, and cinnamon. Whisk to combine. 
2. Spread ¼ cup yogurt mixture along the base of a Crepini Egg Wrap. 
3. Scatter ¼ cup fruit over the yogurt, and top 1 tablespoon sliced almonds. 
4. Roll into a burrito shape. 
5. Repeat the process with the remaining Crepinis and ingredients.
6. Enjoy a quick, but decadent breakfast or snack!

FEATURED PRODUCTS:

Petite Egg Wraps With Cauliflower

$74.95