FRUIT SALAD WRAPS

Prep Time: 5 minutes 

Servings: 2 

Ingredients:

• 4 Crepini® Egg Wraps with Cauliflower

• 1 cup coconut yogurt 

• 1 tablespoon honey 

• ⅛ teaspoon ground cinnamon 

• 1 cup mixed fruit (kiwi, blueberries, blackberries, mango, strawberries), diced 

• ¼ cup sliced almonds, toasted 

Directions:

1. In a small mixing bowl add yogurt, honey, and cinnamon. Whisk to combine. 

2. Spread ¼ cup yogurt mixture along the base of a Crepini Egg Wrap. 

3. Scatter ¼ cup fruit over the yogurt, and top 1 tablespoon sliced almonds. 

4. Roll into a burrito shape. 

5. Repeat the process with the remaining Crepinis and ingredients.

6. Enjoy a quick, but decadent breakfast or snack!