Prep Time: 5 minutes
Servings: 2
Ingredients:
-
4 Crepini® Egg Wraps with Cauliflower
-
1 cup coconut yogurt
-
1 tablespoon honey
-
⅛ teaspoon ground cinnamon
-
1 cup mixed fruit (kiwi, blueberries, blackberries, mango, strawberries), diced
-
¼ cup sliced almonds, toasted
Directions:
-
In a small mixing bowl add yogurt, honey, and cinnamon. Whisk to combine.
-
Spread ¼ cup yogurt mixture along the base of a Crepini Egg Wrap.
-
Scatter ¼ cup fruit over the yogurt, and top 1 tablespoon sliced almonds.
-
Roll into a burrito shape.
-
Repeat the process with the remaining Crepinis and ingredients.
-
Enjoy a quick, but decadent breakfast or snack!
FEATURED PRODUCTS: