Hot Pocket

Prep Time: 5 minutes 

Cook Time: 8-10 minutes 

Servings: 1

 

Ingredients

1 large Crepini® Egg Wrap with Cauliflower
¼ cup pepperoni, chopped
¼ cup shredded Mozzarella cheese
3 tablespoons pizza sauce
2 tablespoons shredded Cheddar cheese
1 tablespoon sliced black olives

 

Directions 

  1. Layer all ingredients in the bottom third of the Crepini.
  2. Fold the bottom of the Crepini over the filling, then fold the sides in. Gently roll wrap once to create a hot pocket-like shape.
  3. Place hot pocket in air fryer. Bake at 400°F until crispy, 8-10 minutes.
  4. Serve warm with  marinara sauce (optional).

Tips & Tricks

Assemble several hot pockets and freeze individually. Simply remove from freezer and place in the air fryer (though a few minutes of baking time may need to be added).

Nutritional Information (per serving)

Calories: 444 Total Fat: 29.7g Cholesterol: 81mg Sodium: 1,234mg Total Carbohydrate: 24.2g Protein: 21.1g

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