Prep Time: 5 minutes
Cook Time: 10-12 minutes
Servings: 1
Ingredients:
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1 Crepini® Egg Wraps with Cauliflower
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1 tablespoon olive oil
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1 cup kale, ribs removed & roughly chopped
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½ cup butternut squash, peeled & diced
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¼ cup red onion, sliced thin
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¼ teaspoon fine sea salt
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⅛ teaspoon freshly ground black pepper
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1 large egg
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1 teaspoon tabasco sauce (optional)
Directions:
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Warm olive oil in a 12-inch nonstick skillet placed on a stove set to medium heat.
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Add kale, butternut squash, onion, salt, and black pepper. Cook, stirring constantly until squash is fork-tender and onions are translucent, about 10 minutes.
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Add the egg. Cook until scrambled and remove from heat, 1-2 minutes.
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Place Crepini Egg Wrap on a plate. Add egg mixture and top with tabasco (if using).
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Roll Into a burrito and enjoy a filling and hearty breakfast!
FEATURED PRODUCTS:
