LASAGNA

Ingredients (2-4 serving):

  • 8 large Crepini® Egg Wraps with Cauliflower

  • 16 oz ricotta cheese

  • 16 oz shredded mozzarella cheese

  • 6 leaves fresh Italian basil (thinly sliced)

  • 8 oz jar of marinara sauce (Rao’s preferred)

Directions:

  1. Preheat the oven to 375F (190C)

  2. Spray the bottom and sides of the 9”x9” square non-stick pan with a little bit of avocado oil (optional)

  3. Add two Crepini® Egg Wraps at the bottom of the pan; you may need to trim the sides of the wrap to have it fit perfectly into the pan. Keep in mind that the two wraps help the lasagna keep its shape.

  4. Add about 1/3 (5-6 oz) of the ricotta cheese on top of the Crepini wraps.

  5. Add about 1/3 (5-6 oz) of the mozzarella cheese on top of the ricotta cheese.

  6. Add about 2 oz of marinara sauce on top of the cheese; one quality brand to try is Rao’s since there is no added sugar and is flavorful.

  7. Sprinkle chopped basil

  8. Repeat these steps two more times.

  9. Add two Crepini wraps on top with a sprinkle of mozzarella cheese.

  10. Bake for 35 min at 350F (177C); you can bake or put in the broiler for 2 minutes if you want a more golden cheese topping.

  11. Let cool and garnish with basil. This keeps well in the fridge and is also freezer friendly.

     

    Enjoy!

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