Lemon Thyme Crepes

Prep Time: 10 minutes 

Cook Time:  1 minutes 

Servings: 4



4-6 small Crepini® Egg Wraps with (Cauliflower, Gluten-Free Grains, or Sweet Potato)
2 ounces creme fraiche
½ cup heavy whipping cream
1 teaspoon lemon zest
1 teaspoon pure vanilla extract
1 tablespoon unsalted butter
¼ cup lemon curd
1 tablespoon fresh thyme leaves


  1. To the bowl of a stand mixer fitted with the whip attachment, add the creme fraiche, heavy whipping cream, lemon zest, and vanilla. Whip until soft peaks form. Place in the refrigerator until ready for assembly.
  2. To a 12-inch nonstick pan over medium heat, melt the butter. Place a Crepini in the pan and warm 10-15 seconds per side. Place on a palte and repeat process with remaining Crepinis. 
  3. Add a dollop of whipped creme fraiche to the center of each Crepini. Drizzle some lemon curd over the top and swirl to combine. Top with thyme leaves and roll.
  4. Repeat process with remaining ingredients. 

Other Recipes

Banana Split Cups
Banana Split Cups
Prep Time: 10 minutes  Cook Time: 7-9 minutes  Servings: 6   Ingredients 6 small Crepini® Egg Wraps with (Cauliflower...
Read More
Strawberry Shortcake Bowls
Strawberry Shortcake Bowls
  Prep Time: 40 minutes  Cook Time: 5-7 minutes  Servings: 8   Ingredients 8 small Crepini® Egg Wraps with (Cauliflow...
Read More
Air Fryer Breakfast Burritos
Air Fryer Breakfast Burritos
Prep Time: 15 minutes   Cook Time: 15-20 minutes Servings: 6   Ingredients 6 large Crepini® Egg Wraps with (Cauliflow...
Read More