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Maple Bacon Sweet Crêpes

Prep Time: 15 minutes

Cook Time: 5 minutes (excludes cooking time for bacon)

Servings: 4



4 CrepiniⓇ Sweet Crêpe with Cinnamon
Unsalted butter, as needed
8 ounces cream cheese, softened
3 tablespoons sugar-free maple syrup
½ cup heavy whipping cream
1 teaspoon pure vanilla extract
¼ teaspoon ground cinnamon


For Finishing

Sugar-free maple syrup
¼ cup cooked bacon, crumbled


  1. To a 12-inch non-stick pan over medium heat, melt the butter.
  2. Place a Crepini in the pan and warm for 10-15 seconds per side. Repeat process with remaining Crepinis, adding more butter as needed.
  3. To a stand mixer fitted with the whip attachment, add the cream cheese and sugar-free maple syrup. Whip until smooth.
  4. Add whipping cream, vanilla, and cinnamon. Whip until stiff peaks form.
  5. Evenly divide and spread maple cream filling over the base of each Crepini. Roll and transfer to a plate. Repeat process with remaining filling and Crepinis.
  6. Top with maple syrup, bacon and serve.