Maple Bacon Sweet Crêpes

Prep Time: 15 minutes

Cook Time: 5 minutes (excludes cooking time for bacon)

Servings: 4



4 CrepiniⓇ Sweet Crêpe with Cinnamon
Unsalted butter, as needed
8 ounces cream cheese, softened
3 tablespoons sugar-free maple syrup
½ cup heavy whipping cream
1 teaspoon pure vanilla extract
¼ teaspoon ground cinnamon

For Garnishing

Sugar-free maple syrup
¼ cup cooked bacon, crumbled


  1. To a 12-inch nonstick pan over medium heat, melt the butter.
  2. Place Crepini in the pan and warm for 10-15 seconds per side. Repeat process with remaining Crepini, adding more butter as needed.
  3. To a stand mixer fitted with the whip attachment, add the cream cheese and maples syrup. Whip until smooth.
  4. Add whipping cream, vanilla, and cinnamon. Whip until stiff peaks form.
  5. Evenly divide and spread maple cream filling over the base of each Crepini. Roll and transfer to a plate. Repeat process with remaining filling and Crepini.
  6. Top with maple syrup, bacon, and serve.


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