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Margherita Pizza

Prep Time: 5 minutes 

Cook Time: 5-8 minutes 

Servings: 1



1 large Crepini® Egg Wraps with (Cauliflower or Gluten-Free Grains) 
1 teaspoon olive oil 
2-3 tablespoons tomato sauce
3 ounces (¾ cup) shredded Mozzarella cheese 
½ cup arugula
3 large fresh basil leaves, torn
1 tablespoon grated Parmesan 



  1. Preheat oven to 400°F.
  2. Place Crepini on a baking sheet or pizza stone. Brush with olive oil. 
  3. Bake until slightly crispy, 2-3 minutes.
  4. Remove Crepini from the oven and spread tomato sauce along the base. Sprinkle shredded cheese on top. 
  5. Bake until cheese is melted, 3-5 minutes. Remove pizza from the oven and top with arugula, basil, and Parmesan. Slice and serve.  


Nutritional Information (per serving)

Calories: 344 Total Fat: 23g Cholesterol: 85mg Sodium:829mg Total Carbohydrates: 5.5g Protein:30.2g