MINI CANDIED YAMS AND MARSHMALLOW CUPS

Ingredients (1 serving)

3 small Crepini® Egg Wraps with Cauliflower
1 cup yams, cut into squares 
½ cup mini marshmallows
2 tablespoons brown sugar
⅛ teaspoon sea salt
1 tablespoon avocado oil

Directions for the cups

1. Preheat the oven to 200°F.
2. Spray ramekins with oil to prevent the Crepinis from sticking.
3. Bake for 200°F for 10-12 minutes until slightly crispy.
4. Leave to the side to cool.
5. Carefully remove the Crepini cups from the ramekins.

 

Directions for the candied yams and marshmallows

1. Preheat the oven to 300°F.
2. Lightly coat the yams with avocado oil and salt; avoid olive oil as it may have too strong of a flavor for this recipe.
3. Bake for 30-40 minutes until tender.
4. Sprinkle brown sugar on top and bake for another 10 minutes until the sugar has melted on top of the yams; please check the yams every 3-4 minutes so the sugar doesn’t burn.
5. Pull it out of the oven and let it cool down.
6. Add the mini marshmallows to a separate dish and carefully use the small kitchen torch to give them a slightly toasted look. Another option is to put the marshmallows in the broiler for 30-90 seconds until it’s toasted.
7. Slowly place the yams into the mini cups and add the mini marshmallows.
8. Serve and enjoy.

 

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