PB & J WRAP

Prep Time: 5 minutes 

Cook Time: 1 minute

Servings: 1 

Ingredients

1 small Crepini® Egg Wrap with Cauliflower 
1 teaspoon unsalted butter 
2 tablespoons jelly 
2 tablespoons peanut butter (or any nut butter) 
1 tablespoon nuts, toasted & chopped (optional) 

Directions 

1. Melt butter in a 10-inch non-stick pan placed on a stove set to medium heat. 
2. Add the Crepini® Egg Wrap to the pan and warm for 15 seconds on each side (alternatively, you can place the Crepini on a plate and microwave for 30 seconds). 
3. Transfer warmed Crepini to a plate. Spread peanut butter evenly over the base, followed by the jelly. 
4. Scatter the nuts over the top (if using). 

5. Roll into a burrito shape or fold into a triangle and enjoy this fun take on a classic snack!

FEATURED PRODUCTS:

Petite Egg Wraps With Cauliflower

$74.95