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Prep Time: 5 minutes 

Cook Time: 1 minute




1 small Crepini® Egg Wrap with Cauliflower 
1 teaspoon unsalted butter 
2 tablespoons jelly 
2 tablespoons peanut butter (or any nut butter) 
1 tablespoon nuts, toasted & chopped (optional) 



    1. Melt butter in a 10-inch non-stick pan placed on a stove set to medium heat. 
    2. Add the Crepini® Egg Wrap to the pan and warm for 15 seconds on each side (alternatively, you can place the Crepini on a plate and microwave for 30 seconds). 
    3. Transfer warmed Crepini to a plate. Spread peanut butter evenly over the base, followed by the jelly. 
    4. Scatter the nuts over the top (if using). 
    5. Roll into a burrito shape or fold into a triangle and enjoy this fun take on a classic snack!