Prep Time: 5 minutes
Cook Time: 1 minute
1 small Crepini® Egg Wrap with Cauliflower
1 teaspoon unsalted butter
2 tablespoons jelly
2 tablespoons peanut butter (or any nut butter)
1 tablespoon nuts, toasted & chopped (optional)
- Melt butter in a 10-inch non-stick pan placed on a stove set to medium heat.
- Add the Crepini® Egg Wrap to the pan and warm for 15 seconds on each side (alternatively, you can place the Crepini on a plate and microwave for 30 seconds).
- Transfer warmed Crepini to a plate. Spread peanut butter evenly over the base, followed by the jelly.
- Scatter the nuts over the top (if using).
Roll into a burrito shape or fold into a triangle and enjoy this fun take on a classic snack!