PEAR CANNOLI


Ingredients (1 serving):

  • 1-2 Crepini Egg Wraps with Cauliflower

  • 1 chopped ripe pear (1 cup)

  • 1 tsbp sugar

  • 1/4 tsp salt

  • 1 oz of whipped cream (optional)

  • 1 tsp of honey (optional)

Directions:

1.    Turn stove to medium low heat in a small pot.

2.    Add chopped pear (1/2 inches thick) to the pot.

3.    Add quarter cup of water.

4.    Add sugar and salt.

5.    Simmer the ingredients together for about 10-12 min until the pear softens and becomes a thick layer consistent with a fruit jam.

6.    Let the pear spread cool down.

7.    Lay the 1 Crepini Egg Wraps on a flat plate.

8.    Spread the pear reduction on the Crepini in a vertical line closer to one side of the circle.

9. Roll up the Crepini with the pear sauce into a log shape or cannoli.

10.  Add whip cream and honey of top as shown in the photo.

11. Serve with coffee or tea as an afternoon treat.

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