PEPPERMINT AND CHOCOLATE MINI CREAM CUPS

Ingredients 

3-4 small Crepini® Egg Wraps with Cauliflower
1 cup Heavy cream
1 tablespoon Confectioner’s sugar
1 teaspoon Monk fruit sugar (optional for added sweetness)
1 tablespoon Crushed peppermint candy
1 tablespoon of chopped dark or milk chocolate

Directions

1. Preheat the oven to 200°F.
2. Spray ramekins with oil to prevent the Crepini’s from sticking.
3. Bake for10-12 minutes until slightly crispy.
4. Leave to the side to cool.
5. Carefully remove the Crepini cups from the ramekins.
6. Place the heavy cream into a bowl and beat with a mixer until it starts to look like foam.
7. Slowly add sugar to the mix and beat until the peaks form.
8. Carefully pour the mix into the mini cups
9. Add bits of crushed peppermint and chocolate.
10. Serve and enjoy!

FEATURED PRODUCTS:

Petite Egg Wraps With Cauliflower

$74.95