PEPPERMINT AND CHOCOLATE MINI CREAM CUPS

Ingredients (1 serving):

  • 3-4 small Crepini® Egg Wraps with Cauliflower

  • 1 cup Heavy cream

  • 1 tbsp Confectioner’s sugar

  • 1 tsp Monk fruit sugar (optional for added sweetness)

  • 1 tbsp Crushed peppermint candy

  • 1 tbsp of chopped dark or milk chocolate

Directions for the cups:

  1. Preheat the oven to 200F.

  2. Spray ramekins with oil to prevent the Crepini’s from sticking.

  3. Bake for 200F for 10-12 min until slightly crispy.

  4. Leave to the side to cool.

  5. Carefully remove the Crepini cups from the ramekins.

Directions for the whipped cream:

  1. Place the heavy cream into a bowl and beat with a mixer until it starts to look like foam.

  2. Slowly add sugar to the mix and beat until the peaks form.

  3. Carefully pour the mix into the mini cups

  4. Add bits of crushed peppermint and chocolate.

  5. Serve and enjoy

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