Ingredients (1 serving):
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3-4 small Crepini® Egg Wraps with Cauliflower
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1 cup Heavy cream
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1 tbsp Confectioner’s sugar
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1 tsp Monk fruit sugar (optional for added sweetness)
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1 tbsp Crushed peppermint candy
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1 tbsp of chopped dark or milk chocolate
Directions for the cups:
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Preheat the oven to 200F.
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Spray ramekins with oil to prevent the Crepini’s from sticking.
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Bake for 200F for 10-12 min until slightly crispy.
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Leave to the side to cool.
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Carefully remove the Crepini cups from the ramekins.
Directions for the whipped cream:
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Place the heavy cream into a bowl and beat with a mixer until it starts to look like foam.
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Slowly add sugar to the mix and beat until the peaks form.
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Carefully pour the mix into the mini cups
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Add bits of crushed peppermint and chocolate.
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Serve and enjoy
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