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Peppermint Bark Crêpes

Prep Time: 15 minutes

Cook Time: 5 minutes

Servings: 4



4 large CrepiniⓇ Egg Wraps with (Cauliflower or Gluten-Free Grains)
Unsalted butter, as needed
8 ounces cream cheese, softened
¾ cup heavy whipping cream
3 tablespoons powdered monk fruit sweetener
1 tablespoon unsweetened cocoa powder

For Topping

Sugar free chocolate sauce
Whipped cream
Peppermint bark, chopped



  1. To a 12-inch non-stick pan over medium heat, melt the butter.
  2. Place a Crepini in the pan and warm 10-15 seconds per side. Repeat process with remaining Crepinis, adding more butter as needed.
  3. To a stand mixer fitted with the whip attachment (or using a hand mixer with the beater attachments) add cream cheese, whipping cream, sweetener, and cocoa powder. Whip until smooth.
  4. Evenly divide and spread cheesecake filling over the base of each Crepini. Roll and transfer to a plate. Repeat process with remaining filling and Crepinis.
  5. Top crepes with sugar free chocolate syrup, whipped cream and peppermint bark.