Reuben Rolls

Prep Time: 20 minutes

Cook Time: 5-10 minutes

Servings: 12



12 small CrepiniⓇ Egg Wraps with (Cauliflower or Gluten Free Grains)
8 ounces thinly sliced corned beef, pastrami, ham, or roast beef
3 ounces (¾ cup) shredded swiss cheese
¾ cup sauerkraut
horseradish cream, optional

For the Russian Dressing

½ cup light mayonnaise
¼ cup sweet pickle relish
2 tablespoons sugar-free ketchup
1 tablespoon horseradish
1 teaspoon onion powder
1 teaspoon Worcestershire sauce
¼ teaspoon ground black pepper


  1. Make the Russian Dressing: To a small mixing bowl, add all ingredients. Whisk to combine, taste, and adjust seasoning as needed. Set aside.
  2. Place one Crepini on a clean work surface.
  3. Top with 1-2 slices of meat, 1 tablespoon cheese, 1 tablespoon sauerkraut and a dash of horseradish cream (if using).
  4. Roll like a burrito. Place the seam side of the Crepini face down on a baking sheet lined with parchment paper (note: you can use a toothpick to hold the roll in place if necessary). Repeat process with remaining Crepini and filling. Spray tops of rolls with cooking spray.
  5. Place rolls in an airfryer set to 400°F for 5-10 minutes, or until golden brown. Serve warm with Russian Dressing. 


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