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S'mores Pockets

Prep Time: 15 minutes 

Cook Time: 15-20 minutes 

Servings: 9



9 large Crepini® Egg Wraps with (Cauliflower or Gluten-Free Grains) 
4 whole graham cracker sheets, crumbled
¾ cup semi-sweet chocolate chips (or keto-friendly chocolate chips)
2 cups miniature marshmallows
2 tablespoons unsalted butter or ghee, melted & slightly cooled
Whipped cream, whipped coconut cream, or ice cream for topping
Chocolate sprinkles, for topping



    1. Preheat oven to 350°F.
    2. Sprinkle 1 tablespoon chocolate chips, 1 tablespoon graham cracker crumbs, and a small handful of miniature marshmallows into the center of each Crepini. Fold the end closest to you over the filling.
    3. Fold in the sides to cover the filling; creating an envelope shape.
    4. Beginning with the end closest to you, tightly roll the Crepini, finishing with the seam side down. The Crepini should be a square pocket shape.
    5. Repeat folding process with remaining Crepinis.
    6. Brush melted butter or ghee on top of the pockets. Place in oven and bake until light golden brown, 7-9 minutes.
    7. Remove from oven and let cool for 1 minute. 
    8. Top with whipped cream or ice cream. Finish with sprinkles and serve.