Spaghetti and Meatballs

Prep Time: 10 minutes 

Cook Time: 6 minutes (excludes cooking time for meatballs)

Servings: 4

 

Ingredients

14 large CrepiniⓇ  Egg Wraps with (Gluten-Free Grains or Cauliflower)
16 ounces turkey meatballs
25 ounces marinara sauce
1 ounce (¼ cup) grated Parmesan cheese
¼ cup fresh basil leaves, roughly chopped

 

Directions 

  1. Cut Crepinis into ¼-inch pasta-like slices. Separate the slices and set aside.
  2. Cook meatballs according to package directions
  3. To a large non-stick skillet over medium heat, add the marinara to the pan. Bring to a simmer.
  4. Add Crepini pasta to the pan. Stir to combine and let cook until warmed through, about 2 minutes.
  5. Remove pan from heat; add Parmesan cheese and basil.
  6. Divide between plates or bowls, top with cooked meatballs, and serve.

 

Nutritional Information (per serving)

Calories: 484 Total Fat: 15.7g Cholesterol: 68mg Sodium: 1,535.5mg Total Carbohydrates: 35.4g Protein: 36.2g

Tips & Tricks

You save over 102.6g of carbs per serving by substituting spaghetti with Crepini pasta!

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