Spicy Shrimp Tacos

Prep Time: 15 minutes  

Cook Time: 5-8 minutes

Servings: 4-6

 

Ingredients

4-6 small Crepini® Egg Wraps with (Cauliflower, Gluten-Free Grains or Sweet Potato) 
8 ounces shrimp, peeled, deveined & tails removed
1 teaspoon chili powder
1 teaspoon ground cumin
½ teaspoon kosher salt
⅛ teaspoon cayenne pepper
1 tablespoon canola oil
1½ cups green cabbage, shredded
2 ounces Cotija cheese, crumbled

For the Mango Avocado Salsa

1 cup avocado, peeled & diced
½ cup mango, peeled & diced
½ lime, juiced
½ jalapeno pepper, seeded & minced (optional)
2 tablespoons red onion, minced
2 tablespoons fresh cilantro, chopped
⅛ teaspoon ground cumin
⅛ teaspoon fine sea salt

Directions

  1. Make the mango avocado salsa: add all ingredients to a bowl. Stir to combine and set aside while you prepare the other ingredients.
  2. Pat the shrimp dry with paper towels.
  3. To a medium mixing bowl add shrimp, chili powder, cumin, salt and cayenne pepper. Toss to coat.
  4. To a 12-inch nonstick skillet over medium-high heat, warm the oil. Add the shrimp to the pan and cook until done, flipping occasionally, 5-8 minutes. Remove from heat.
  5. Fill each taco with some cabbage. Top with shrimp, cheese, and salsa. Serve immediately. 

Other Recipes

Grilled Cheese Panini
Grilled Cheese Panini
Prep Time: 5 minutes  Cook Time: 2 minutes Servings: 1   Ingredients 2 small CrepiniⓇ  Egg Wraps with (Gluten-Free Gr...
Read More
Cacio e Pepe
Cacio e Pepe
Prep Time: 5 minutes  Cook Time: 8-10 minutes Servings: 2-4   Ingredients 14 large CrepiniⓇ  Egg Wraps with (Gluten-F...
Read More
Crepini Panini
Crepini Panini
Prep Time: 5 minutes  Cook Time: 2-3 minutes Servings: 1   Ingredients 2 small CrepiniⓇ  Egg Wraps with (Gluten-Free ...
Read More