Tofu, Jicama, & Mango Salad Wraps


Prep Time: 15 minutes 

Servings: 2



large Crepini® Egg Wraps (Cauliflower or Gluten-Free Grains)
1 cup bibb lettuce
8 ounces baked tofu, cut into ¼-inch slices
½ cup jicama, peeled and cut into ¼-inch matchsticks
½ cup mango, peeled, pitted, and cut into ½-inch cubes
2 tablespoons roasted peanuts, roughly chopped

For the Citrus Dressing

1 tablespoon olive oil
2 teaspoons fresh orange juice
1 teaspoon fresh lime juice
1 teaspoon Dijon mustard
⅛ teaspoon garlic powder
⅛ teaspoon kosher salt
⅛ ground black pepper


  1. Make the citrus dressing: Add all ingredients to a jar. Secure a lid and shake until combined. Place in the refrigerator until ready to use. 
  2. Place each Crepini on a plate. Top with lettuce, sliced tofu, jicama, mango, and peanuts.
  3. Drizzle dressing on top, roll and serve!


Other Recipes

Vegan Burger Wrap
Vegan Burger Wrap
Prep Time: 5 minutes   Cook Time: 12-16 minutes Servings: 1   Ingredients 1 large Crepini® Egg Wrap with (Cauliflow...
Read More
  Prep Time: 5 minutes   Cook Time: 5-10 minutes Servings: 2   Ingredients 4 small Crepini® Egg Wraps with (Cauliflo...
Read More
Veggie Wrap
Veggie Wrap
Prep Time: 10 minutes   Cook Time: 20 minutes Servings: 1-2   Ingredients 1-2 large Crepini® Egg Wraps with (Caulifl...
Read More