Tofu, Jicama, & Mango Salad Wraps

 

Prep Time: 15 minutes 

Servings: 2

 

Ingredients 

large Crepini® Egg Wraps (Cauliflower or Gluten-Free Grains)
1 cup bibb lettuce
8 ounces baked tofu, cut into ¼-inch slices
½ cup jicama, peeled and cut into ¼-inch matchsticks
½ cup mango, peeled, pitted, and cut into ½-inch cubes
2 tablespoons roasted peanuts, roughly chopped

For the Citrus Dressing

1 tablespoon olive oil
2 teaspoons fresh orange juice
1 teaspoon fresh lime juice
1 teaspoon Dijon mustard
⅛ teaspoon garlic powder
⅛ teaspoon kosher salt
⅛ ground black pepper

Directions 

  1. Make the citrus dressing: Add all ingredients to a jar. Secure a lid and shake until combined. Place in the refrigerator until ready to use. 
  2. Place each Crepini on a plate. Top with lettuce, sliced tofu, jicama, mango, and peanuts.
  3. Drizzle dressing on top, roll and serve!

 

Other Recipes

Fall Harvest Pasta
Fall Harvest Pasta
Prep Time: 10 minutes Cook Time: 15-20 minutes Servings: 4   Ingredients 14 large CrepiniⓇ Egg Wraps with (Gluten-Fre...
Read More
Chicken, Cheddar and Apple Tacos
Chicken, Cheddar and Apple Tacos
  Prep Time: 15 minutes Cook Time: 5 minutes Servings: 6   Ingredients 6 small CrepiniⓇ Egg Wraps with (Gluten-Free G...
Read More
Rainbow Pinwheels
Rainbow Pinwheels
Prep Time: 15 minutes  Servings: 2   Ingredients 2 large CrepiniⓇ  Egg Wraps with (Gluten-Free Grains or Cauliflower)...
Read More