Vegan Burger Wrap

Prep Time: 5 minutes  

Cook Time: 12-16 minutes

Servings: 1



1 large Crepini® Egg Wrap with (Cauliflower or Gluten-Free Grains) 
1 meatless patty
1 slice vegan cheese
2 teaspoons unsalted butter
2 teaspoons yellow mustard
2 teaspoons ketchup
2 slices tomatoes
3 dill pickle chips
4 butter lettuce leaves


  1. Preheat a 12-inch nonstick skillet over medium heat and coat with nonstick cooking spray.
  2. Add burger patty to pan. Cook according to package directions.
  3. Lay a Crepini on a plate. Place the slice of cheese in the center, followed by the burger patty.
  4. Wrap Crepini around the patty so it's secure.
  5. Melt butter in a 12-inch nonstick skillet over medium heat. Place wrapped burger in the pan (seam side down). Cook until browned, then flip and brown on the other side, 3-4 minutes per side.
  6. Remove from heat. Top with mustard, ketchup, tomatoes, and pickles. Wrap lettuce leaves around the burger. Serve warm.


Nutritional Information (per serving)

Calories: 337 Total Fat: 20.8g Cholesterol: 75mg Sodium: 917mg Total Carbohydrates: 11.3g Protein: 27g

Tips & Tricks

You save over 28g of carbs per serving by substituting a burger bun with a Crepini!

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